‘We’re losing to cottage cheese’: The protein-maxxing craze is hurting cream-cheese sales
Summary
Sales of cottage cheese in the United States have more than doubled since 2021. This surge is driven by a growing consumer focus on high-protein foods, which is negatively impacting the market for cream cheese.
U.S. cottage-cheese sales have more than doubled from levels seen in 2021.
Source: Read the full story at MarketWatch.com - Top Stories
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